Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns

• Tipo: Outra Publicação em Revista Científica Internacional
• Data: 2017

Autores

Antonia Nunes, MA (Autor) Outra; Rodrigues, F (Autor) Outra; Rita C. Alves (Autor) FFUP; Beatriz B P P Oliveira (Autor) FFUP

Revista

Título: Food Research International

Vol. 100

Páginas: 529-540

ISSN: 0963-9969

Editora: Elsevier

Indexação

ISI Web of Knowledge - 4 Citações

Scopus - 7 Citações

Outras Informações

ID Authenticus: P-00N-4MH

DOI: 10.1016/j.foodres.2017.07.031

Abstract (EN): Herbs have been used from ancient times for infusion preparation based on their potential health effects. In particular, the consumption of Hibiscus sabdariffa L., Crataegus spp. and Panax spp. has been largely associated to cardiovascular benefits. In this work, the label information of 52 herbal products for infusion preparation containing the referred herbs was analyzed and discussed, taking into consideration the European Union regulation for herbal products, which intends to protect public health and harmonize the legal framework in Member States. Details about the cardiovascular-related statements and warning notifications about consumption were considered. Also, regulatory issues and possible herb-drug interactions were explored and discussed. A total of 14 of the 52 herbal products selected presented health claims/statements on the label. Hibiscus was present in the majority of the products and, in some cases, it was mentioned only in the ingredients list and not on the product front-of-pack. Despite the promising outcomes of these plants to modulate cardiovascular risk markers, consumers with some sort of cardiovascular dysfunction and/or under medication treatments should be aware to carefully analyze the labels and consult additional information related to these herbal products. Manufacturers have also a huge responsibility to inform consumers by presenting awareness statements. Lastly, health professionals must advise and alert their patients about possible interactions that could occur between the concomitant consumption of drugs and herbs. Overall, there is still a real need of additional studies and clinical trials to better understand herbs effects and establish a science-based guidance to assess their safety.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 12