An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning (2024)
Artigo em Revista Científica Internacional
Alves V.; dos Santos J.M.; Viegas, Olga; Pinto E.; Ferreira I.M.P.L.V.O.; Aparecido Lima V.; Felsner M.L.

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease (2024)
Artigo em Revista Científica Internacional
Dias, R; da Silva, S; Monteiro, B; Pérez-Gregorio, R; Mateus, N; Gianfrani, C; Barone, MV; Martinek, P; Victor de Freitas

Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosa (2023)
Artigo em Revista Científica Internacional
Inês Gomes; Simões M; Anabela Borges; Susana Fernandes; Sergio Filipe Sousa

Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction (2023)
Artigo em Revista Científica Internacional
da Silva, S; Perez Gregorio, R; Nuno Mateus; Victor de Freitas; Dias, R