Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

• Tipo: Outra Publicação em Revista Científica Internacional
• Data: 2014

Autores

Pereira, VL (Autor) Outra; Fernandes, JO (Autor) FFUP; Cunha, SC (Autor) Outra

Revista

Título: Trends in Food Science and Technology

Vol. 36

Páginas: 96-136

ISSN: 0924-2244

Editora: Elsevier

Indexação

ISI Web of Knowledge - 121 Citações

Scopus - 183 Citações

Classificação Científica

FOS: Ciências agrárias > Outras ciências agrárias

Outras Informações

ID Authenticus: P-009-BPZ

DOI: 10.1016/j.tifs.2014.01.005

Abstract (EN): This article provides a review about mycotoxins occurrence in cereals and cereal foodstuffs, and analytical methods proposed for their determination from 2008 to the present. Special attention was given to recent developments in sample preparation and chromatographic approaches for mycotoxins identification/quantification. Recent information on occurrence and determination of conjugated mycotoxins was also reviewed. For the first time a review is done about mycotoxins occurrence in cereals and derived products published in the last years, together with the recent improvements regarding methods for their quantification. This review gives a good insight about the progress that has been done in the last years and points the path to further research needed.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 41