Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. (2023)
Artigo em Revista Científica Internacional
Teixeira, M; Tao, W; Fernandes, A; Faria, Ana; Ferreira, IMPLVO; He, JR; Victor de Freitas; Nuno Mateus; Oliveira, HE

Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations (2022)
Artigo em Revista Científica Internacional
Ayuso, M; Carpena, M; Taofiq, O; Albuquerque, TG; Simal Gandara, J; Beatriz B P P Oliveira; Prieto, MA; Ferreira, ICFR; Barros, L

Propolis: Encapsulation and application in the food and pharmaceutical industries (2022)
Artigo em Revista Científica Internacional
Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Silveira Santos

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms (2021)
Artigo em Revista Científica Internacional
Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M