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Publications with the same authors as the Bread sourdough lactic acid bacteria – technological, antimicrobial, toxin-degrading, immune system- and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals and feed publication

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Article in International Scientific Journal

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
João Rocha (Author) (FEUP)
2022
Documents
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
João Rocha (Author) (FEUP)
2021
Documents
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
Maria do Pilar Gonçalves (Author) (FEUP); Gabriela S. Lorite (Author) (Other); João M. Rocha (Author) (FEUP); Noora Miilumaki (Author) (Other); Paula Saavalainen (Author) (Other); Tuula Selkala (Author) (Other); Gabriel Morales-Cid (Author) (Other); Eva Pongrácz (Author) (Other); Cristina M.R. Rocha (Author) (FEUP); Geza Toth (Author) (Other)
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
João Rocha (Author) (FEUP)
2022
Documents

International Conference Proceedings Book

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