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Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation

Title
Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation
Type
Article in International Scientific Journal
Year
2021-09-13
Authors
João Rocha
(Author)
FEUP
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Journal
Title: MicroorganismsImported from Authenticus Search for Journal Publications
Publisher: MDPI
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
Rocha 2021-09-13, Microorganisms 9 (9) 1946 (Vinegars) 1647.94 KB
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