Você está em: Start > Publications > View > Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Map of Premises

Publication

Publication Search

Publications

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Title

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivoExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Article in International Scientific Journal

Date

2021-10-26

Title

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Type

Article in International Scientific Journal

Year

2021-10-26

Authors

João Rocha

(Author)

FEUP

View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID

Journal

Title: Food BioscienceImported from Authenticus Search for Journal Publications

ISSN: 2212-4292

Publisher: Elsevier

Other information

DOI: 10.1016/j.fbio.2021.101427

Type (Professor's evaluation): Scientific

Documents

We could not find any documents associated to the publication with allowed access.

Related Publications

Of the same authors

Traditional knowledge and use of wild edible plants in Sidi Bennour region (Central Morocco) (2022)
Article in International Scientific Journal
João Rocha

The impacts of Lactiplantibacillus plantarum on the functional properties of fermented foods: A review of current knowledge (2022)
Article in International Scientific Journal
João Rocha

Phytocosmetic emulsion containing extract of Morus nigra L. (Moraceae): development, stability study, antioxidant and antibacterial activities (2022)
Article in International Scientific Journal
João Rocha

Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores (2021)
Article in International Scientific Journal
João Rocha

Molecular docking, tyrosinase, collagenase and elastase inhibition activities of argan by-products (2022)
Article in International Scientific Journal
João Rocha

See all (16)

Of the same journal

The effects of pressure-based processing technologies on protein oxidation (2024)
Article in International Scientific Journal
Ganjeh, AM; Pinto, CA; Susana Casal; Saraiva, JA

Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients (2023)
Article in International Scientific Journal
Oliveira, TCG; Caleja, C; Beatriz B P P Oliveira; Pereira, E; Barros, L

Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles (2021)
Article in International Scientific Journal
Santos, MD; Matos, G; Susana Casal; Delgadillo, I; Saraiva, JA

Minerals and vitamin B-9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion (2016)
Article in International Scientific Journal
Dias, MI; Morales, P; Barreira, JCM; Oliveira, MBPP; Sánchez Mata, MC; Ferreira, ICFR

See all (13)

Recommend this page Top

Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto I Terms and Conditions I Acessibility I Index A-Z
Page created on: 2025-07-19 at 22:48:39 | Privacy Policy | Personal Data Protection Policy | Whistleblowing