Dietary Anthocyanins

• Tipo: Capítulo ou Parte de Livro
• Data: 2020

Autores

Iva Fernandes (Autor) FCUP; Oliveira, H (Autor) Outra; Marques, C (Autor) Outra; Faria, A (Autor) Outra; Calhau, C (Autor) Outra; Mateus, N (Autor) Outra; de Freitas, V (Autor) Outra

Livro

Título: Dietary Polyphenols: Metabolism and Health Effects

Páginas: 245-282

ISBN: 978-111956375-4; 978-111956372-3

ISBN Eletrónico: 9781119563754

Indexação

Scopus - 2 Citações

Outras Informações

ID Authenticus: P-019-1ZC

DOI: 10.1002/9781119563754.ch7

Abstract (EN): The consumption of anthocyanin-rich foods, as well as any other oral intake component, is associated with a series of events before a health effect may occur. They must pass through the oral cavity and gastrointestinal tract, undergo metabolism events, cross cellular barriers and eventually trigger a biological function. Hence, some important aspects that distinguish anthocyanins from other flavonoids will be revised and related to their bioavailability/metabolism journey. Then factors affecting anthocyanin bioavailability and that are capable of interfering with their bioactive effects will also be highlighted. An entirely new topic is also included, comprising the biological activity of anthocyanin metabolites. © 2021 John Wiley & Sons, Inc. All rights reserved.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 37