Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption

• Tipo: Artigo em Revista Científica Internacional
• Data: 2013

Autores

Gomes, F (Autor) Outra; Oliveira, M (Autor) Outra; Delerue Matos, C (Autor) Outra; Morais, S (Autor) Outra

Revista

Título: Food and Chemical Toxicology

Vol. 59

Páginas: 46-54

ISSN: 0278-6915

Editora: Elsevier

Indexação

ISI Web of Knowledge - 8 Citações

Scopus - 4 Citações

Outras Informações

ID Authenticus: P-006-7HX

DOI: 10.1016/j.fct.2013.05.034

Abstract (EN): The concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) were determined in five commercially valuable squid species from different geographical origins (Atlantic, Indic and Pacific Oceans). Out of the 18 quantified PAHs (the 16 PAHs considered by US EPA as priority pollutants, dibenzo(a,l)pyrene and benzo(j)fluoranthene) only dibenz(a,h)anthracene was not detected. The total concentrations of PAHs varied by a factor of more than 100-fold, from 0.22 (Loligo gahi) to 60.9 mu g/kg ww (Loligo reynaudii). Intra- and inter-specific variability of PAH levels was statistically assessed. Nine carcinogenic (probable/possible) PAHs accounted for 1% (L. reynaudii) to 26% (Loligo opalescens) of the total PAHs content being the main contributors naphthalene (in Loligo duvaucelii, L reynaudii and Loligo vulgaris species), chrysene (in L. opalescens) and indeno(1,2,3-cd)pyrene (in L. gahi). PAHs source analysis indicated that four of the five zones of capture of the different squid species are significantly affected by both petrogenic and pyrolytic sources. Assessment of the target carcinogenic risks, established by the US EPA, suggested that L. gahi (Atlantic Ocean) and L. opalescens (from Pacific Ocean) may pose additional risks for consumers, if not eaten in moderation, derived from benzo(a)pyrene ingestion.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 9