Code: | BIOL4016 | Acronym: | BIOL4016 |
Keywords | |
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Classification | Keyword |
OFICIAL | Biology |
Active? | Yes |
Responsible unit: | Department of Biology |
Course/CS Responsible: | Master in Functional Biology and Biotechnology of Plants |
Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
---|---|---|---|---|---|---|---|
M:BFBP | 11 | Plano de Estudos M:BFBP_2015_2016. | 1 | - | 3 | 21 | 81 |
Knowing the importance of genetic resources as a source for selection, know the methods of conservation of genetic resources and know the major banks in national and international germplasm.
Knowing the importance of the genetic component in crop production.
Teaching methods (experimental design and field layout) to reduce environmental variation, to allow effective genetic selection.
Demonstrate ways of using molecular markers for screening of the genetic material in order to limit environmental impact.
Teaching methods of differential selection for sexually reproducing species (self-pollinating and cross-pollinating plants) and asexual reproducing species, taking into account the different ways to limit the influence of the environment. Knowing how to use the classical and molecular biological methods for improving the genetic component.
Become proficient in the use of the international databases (eg NCBI - National Centre for Biotechnology Information) to design primers that allow the diagnosis of characteristics that may have an impact on production, recognize the existence or absence of genes interest, for the identification of species / varieties (authentication), identification of genetically modified products, recognition of genes responsible for specific diseases, among other applications.
Understand the difference (and conflict) between selection and genetic variability.
In the first two chapters the student will learn the importance of genetic variability in the selection and breeding of plants and animals.
In the third chapter the student will learn the methods of selection for different types of plants.
In the last chapter the student will learn to use molecular markers: DNA extraction, primer design, optimization of PCR and sequence analysis.
Importance of the genetic component in crop performance.
Importance of preserving genetic diversity in plants.
Strategies utilized to increase genetic variability.
Techniques utilized to preserve the genetic variability in plants.
National and international institutions specialized in the preservation of genetic resources.
Sexual propagation in self and cross pollinated species.
Asexual propagation species
Hybrid seed production.
Discrimination of cultivars.
Diagnosis of diseases in plants and animals.
Authenticity of food products.
Search for genetically modified organisms.
Lectures: exposure of themes based on the use of different supporting materials (slides, multimedia, internet).
Practical classes: Bioinformatic tools and software, emasculations and crosses in plants in the greenhouse, presentation and discussion of selected scientific articles by the students.
designation | Weight (%) |
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Exame | 100,00 |
Total: | 100,00 |
designation | Time (hours) |
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Estudo autónomo | 21,00 |
Frequência das aulas | 21,00 |
Total: | 42,00 |
Final grade= Exame (20 valores)