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Master in Viticulture and Oenology Engineering

Tuition Consult
Vacancies 25
Phase 1 25
Phase 2 Leftover vacancies

Viticulture is of primordial importance in Portugal, due to its excellent potential for producing quality wines. In order to nurture the development of this vital industry, we must stimulate the flow of expertise by training highly specialised technicians as, in fact, the professionals in the sector are demanding. This degree answers that call. Thus, it proposes to provide the theoretical knowledge needed in order to generate solid solutions whilst also fomenting a climate of dialog between teachers and students. This climate of openness should extend to the organisation of seminars for other professionals in addition to students who might take immediate advantage of the exchange of information that we hope to encourage.

Admissions Requirements

  • Available soon.

Selection Criteria and Results

  • Available soon.



Course Director m.egve.diretor@fc.up.pt
Postgraduate Section: pos.graduacao@fc.up.pt
Students: m.egve@fc.up.pt

General information

Official Code: M941
Director: Jorge Queiroz
Acronym: M:EVE
Academic Degree: Master
Type of course/cycle of study: Masters Degree
Start: 2017/2018
Duration: 4 Semesters

Study Plan

Involved Organic Units


  • Master's degree in Viticulture and Oenology Engineering (120 ECTS credits)
  • Master's degree course in Viticulture and Oenology Engineering - Specialization área Vinifera Euromaster (120 ECTS credits)
  • Specialization in Viticulture and Oenology Engineering (90 ECTS credits)

Predominant Scientific Areas

Previous Courses/Cycles of Study

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