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Courses

Master's degree in Viticulture and Oenology Engineering

General information

Official Code: M941
Acronym: M:EVE

Certificates

  • Master's degree in Viticulture and Oenology Engineering (120 ECTS credits)
  • Master's degree course in Viticulture and Oenology Engineering - Specialization área Vinifera Euromaster (120 ECTS credits)
  • Specialization in Viticulture and Oenology Engineering (90 ECTS credits)

Courses Units

Food Biochemistry and Microbiology

BIOL4025 - ECTS

Grape and Wine Chemical Composition and Sensory Analysis

Q4033 - ECTS

Management, Marketing and Trading in the Vine and Wine Sector

CES4002 - ECTS

Statistics and Experimental Design

M4090 - ECTS

Soil Formation and Management

CDT4001 - ECTS

Fundamentals of Viticulture

AGR4003 - ECTS

Hydraulics

CDT4002 - ECTS

Wine Microbiology

BIOL4023 - ECTS

Enological Engineering

EAL4002 - ECTS

Management, Marketing and Trading in the Vine and Wine Sector

CES4001 - ECTS

Grapevine Protection

AGR4002 - ECTS

Vinification

EAL4001 - ECTS

Viticulture

AGR4001 - ECTS

Advanced Viticulture


AGR4009 - ECTS

Conservation and Stabilisation of Wines


EAL4004 - ECTS

Fortified Wines


AGR4013 - ECTS

Grape and Wine Derived Products and By-products


AGR4012 - ECTS

Master Seminar (in Viticulture and Oenology Engineering - Vinifera Euromaster)


AGR/EAL4002 - ECTS

Mountain and Semi-Arid Tropical Viticulture


AGR4011 - ECTS

Professional Training and Study Visit


AGR4010 - ECTS

Dissertation (in Viticulture and Oenology Engineering - Vinifera Euromaster)


AGR/EAL5002 - ECTS

Conservation and Stabilisation of Wines


EAL4003 - ECTS

Grape and Wine Derived Products and By-products


AGR4006 - ECTS

Professional Training and Study Visit


AGR4005 - ECTS

Master Seminar (in Viticulture and Oenology Engineering)


AGR/EAL4001 - ECTS

Fortified Wines


AGR4007 - ECTS

Advanced Viticulture


AGR4004 - ECTS

Mountain and Semi-Arid Tropical Viticulture


AGR4008 - ECTS

Dissertation (in Viticulture and Oenology Engineering


AGR/EAL5001 - ECTS

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