Título  |
Referência  |
Nome Curto  |
Data de início efetiva  |
Estado  |
Expertise and Technology for Sao Tome and Principe: Bioresources for Food |
101129248 |
TecBioFood |
2024-01-01 |
Em Curso |
Development of molded modified texture meals for implementation in the food service industry |
IJUP-ITAU-1-1 |
ITAU |
2023-12-11 |
Concluído |
BABY-SCORE: Inovação Nutricional e Sustentável para Alimentação Infantil |
IJUP-SONAE MC- 1-2 |
BABY-SCORE |
2023-11-22 |
Concluído |
ERASMUS+ Credit Mobility 2023 |
2023-1-PT01-KA131-HED-000119686 |
ERASMUS + 2023 |
2023-06-01 |
Em Curso |
Promoting stakeholder adherence to Mediterranean diet in campus through social marketing strategies |
41786 |
MedDietMenus4Campus |
2023-05-15 |
Em Curso |
Potencial da Dieta Mediterrânica no aumento da qualidade de vida: + saúde + sustentabilidade |
PRR-C05-i03-I-000152 |
DM4you |
2023-03-01 |
Em Curso |
CLEANWATER: Explorar a diversidade microbiana de sistemas de abastecimento de água para deteção precoce de micropoluentes emergentes |
2022.02124.PTDC |
CLEANWATER |
2023-02-01 |
Concluído |
Digital Lab for Education in Dietetics combining Experiential Learning and Community Service |
E+DIETing_LAB |
E+DIETing_LAB |
2022-02-28 |
Concluído |
One Health in practice: studying the persistence of Enterobacteriaceae with zoonotic potential in poultry farms using ITM or OTM feed to prevent their transfer into the human food chain |
IJUP2021-SOJA DE PORTUGAL-14 |
IJUP2021-SOJA DE PORTUGAL-14 |
2021-08-01 |
Concluído |
PRR - U.Porto Programme for Multidisciplinary Education and Training – Impulso Jovens STEAM & Impulso Adultos |
PRR - Impulsos |
PRR - Impulso Jovens STEAM & Impulso Adultos |
2021-01-01 |
Em Curso |
Best-ReMaP - Joint Action on Implementation of Validated Best |
SEP-210636548 |
Best ReMaP |
2020-10-01 |
Concluído |
HEALTH-UNORTE: Setting-up biobanks and regenerative medicine strategies to boost research in cardiovascular, musculoskeletal, neurological, oncological, immunological and infectious diseases |
NORTE-01-0145-FEDER-000039 |
HEALTH UNORTE |
2020-10-01 |
Concluído |
AGRIFOOD-XXI |
NORTE-01-0145-FEDER-000041 |
AGRIFOOD-XXI |
2020-09-01 |
Concluído |
Evaluation and development of methods and tools for the preparation of the next round of national dietary surveys |
GP/EFSA/DATA/2021/03 |
Evaluation and development of methods and tools for the preparation of the next round of national di |
2020-09-01 |
Concluído |
cLabel+
Clean Label Food: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor |
POCI-01-0247-FEDER-046080 |
cLabel+ |
2020-06-01 |
Concluído |
Fortalecimento da resiliência e da Segurança Alimentar e Nutricional em Angola |
FRESAN - FED/2017/389-710 |
FRESAN |
2020-04-21 |
Concluído |
Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence |
GP/EFSA/AFSCO/2018/05 |
Fellowship - Risk assessment |
2019-09-01 |
Concluído |
SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat |
PP-IJUP2019-SOJA PORTUGAL-17 |
SafestPoultry |
2019-06-14 |
Concluído |
Consumo de alimentos ultraprocessados, perfil nutricional e obesidade em Portugal |
POCI-01-0145-FEDER-032090 |
UPPer |
2018-07-16 |
Concluído |
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods. |
GA/EFSA/ AFSCO/2017/01 – GA09 |
Dose-Response |
2018-02-09 |
Concluído |