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Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
Title
Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
Type
Article in International Conference Proceedings Book
Year
2022
Authors
Machado, M
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Machado, S
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Helena Sousa
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FFUP
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Beatriz B P P Oliveira
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Alves, RC
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Page created on: 2024-10-06 at 11:32:41 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-10-06 at 11:32:41 | Acceptable Use Policy | Data Protection Policy | Complaint Portal