Foods 2022

Title

Foods 2022Export publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

International Conference Proceedings Book

Date

2022

Title

Foods 2022

Type

International Conference Proceedings Book

Year

2022

Other information

Language: English

Type (Professor's evaluation): Scientific

Documents

We could not find any documents associated to the publication.

Publications included

Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic ApproachImported from Authenticus

Article in International Conference Proceedings Book

Pereira, CSGP (Author) (Other); Prieto, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2022

Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted BeansImported from Authenticus

Article in International Conference Proceedings Book

Machado, M (Author) (Other); Machado, S (Author) (Other); Helena Sousa (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP); Alves, RC (Author) (Other)

2022

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