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Global Cheesemaking Technology: Cheese Quality and Characteristics
Title
Global Cheesemaking Technology: Cheese Quality and Characteristics
Type
Book
Year
2017
Other information
Type (Professor's evaluation):
Scientific
ISBN:
978-111904616-5
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Maria Belén López Morales (Author) (Other); Thomas Bintsis (Author) (Other); Efstathios Alichanidis (Author) (Other); Karol Herian (Author) (Other); Paul Jelen (Author) (Other); Erica R. Hynes (Author) (Other); Maria Cristina Perotti (Author) (Other); Carina V. Bergamini (Author) (Other); Everaldo Attard (Author) (Other); Anthony Grupetta (Author) (Other); Stefania Carpino (Author) (Other); Tânia G. Tavares (Author) (Other); Francisco Xavier Malcata (Author) (FEUP)
2017
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Page created on: 2024-08-17 05:17:34 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-08-17 05:17:34 | Acceptable Use Policy | Data Protection Policy | Complaint Portal