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of nucleotides for flavour enhancers production
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Saccharomyces cerevisiae brewing biomass as a promising source of nucleotides for flavour enhancers production
Title
Saccharomyces cerevisiae brewing biomass as a promising source
of nucleotides for flavour enhancers production
Type
Summary of Presentation in an International Conference
Year
2012
Authors
Vieira, Elsa
(Author)
Other
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Without ORCID
Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
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Without AUTHENTICUS
Without ORCID
Brandão, Tiago
(Author)
Other
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Without AUTHENTICUS
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Conference proceedings International
Title:
5th Meeting of Young Researchers of University of Porto (IJUP 2012) / Livro de resumos do 5.º Encontro de Investigação Jovem da U.Porto
Search for Conference Proceedings Publications
Pages: 34-34
IJUP 2012
Porto, 22 a 24 de Fevereiro de 2012
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 21_OPinho_SACCHAROMYCES CEREVISIAE BREWING BIOMASS AS A PROMISING SOURCE OF NUCLEOTIDES FOR FLAVOUR ENHANCERS PRODUCTION | 1203.31 KB |
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