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Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass

Title
Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass
Type
Thesis
Year
2016-12-15
Authors
Mário Gil de Castro Martins Capela Dias
(Author)
FCUP
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Scientific classification
FOS: Natural sciences
Other information
Language: English
Documents
File name Description Size
Tese Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass 2170.31 KB
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