help

Você está em: Start > Publications > View > Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Map of Premises

Publication

Publication Search

Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Title

Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meatExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Poster in an International Conference

Date

2013

Title

Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Type

Poster in an International Conference

Year

2013

Authors

Viegas, Olga

(Author)

FCNAUP

View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page

Pancrazio, Gastón

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Prucha, Mafalda

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Ferreira, Isabel

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Pinho, Olívia

(Author)

FCNAUP

View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page

Conference International

59th International Congress of Meat Science and Technology

Izmir, Turquia, 18 a 23 de Agosto de 2013

Scientific classification

FOS: Medical and Health sciences > Health sciences

CORDIS: Health sciences

Other information

Language: English