Project name: | Wine Metrics - Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine. Quality Definition |
Project code: | PTDC/AGR-ALI/121062/2010 |
Proposing institution/Lead promoter/Coordinating entity: | Escola Superior de Biotecnologia da Universidade Católica Portuguesa |
Partner(s)/Co-promoter(s)/Participating institution(s): | Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares |
Start date: | 2012-03-01 |
Completion date: | 2015-08-31 |