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Food Nutrition and Technology
| Code: | RM17 | Acronym: | NTAC |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Aquaculture and Fisheries |
Instance: 2025/2026 - 2S (of 16-02-2026 to 31-07-2026)
| Active? | No |
| Responsible unit: | Veterinary Clinics |
| Course/CS Responsible: | Master Degree in Marine Sciences - Marine Resources |
Cycles of Study/Courses
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| MCMRM | 0 | Oficial Plan 2018 | 1 | - | 5 | 50 | 135 |
Teaching Staff - Responsibilities
| Teacher | Responsibility |
|---|---|
| Ana Rita Jordão Bentes Cabrita | |
| Luísa Maria Pinheiro Valente |
Teaching - Hours
| Theoretical classes: | 2,14 |
| Laboratory Practice: | 1,43 |
| Type | Teacher | Classes | Hour |
|---|---|---|---|
| Theoretical classes | Totals | 1 | 2,143 |
| Ana Rita Jordão Bentes Cabrita | 0,571 | ||
| Luísa Maria Pinheiro Valente | 0,571 | ||
| Sónia Maria Alves Gomes | 0,143 | ||
| Laboratory Practice | Totals | 1 | 1,429 |
| Ana Rita Jordão Bentes Cabrita | 0,429 | ||
| Luísa Maria Pinheiro Valente | 0,286 |
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Page created on: 2025-11-25 at 00:51:33 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-11-25 at 00:51:33 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book