Food Technology and Quality
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Applied Biology |
Instance: 2010/2011 - 2S
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| LCMA |
19 |
Plan 2007 to 2011 |
3 |
- |
5 |
49 |
135 |
Teaching language
Portuguese
Mandatory literature
ANCIPA; Qualidade, ANCIPA-Assoc. Nac. Comerciantes e Industriais de Produtos Alimentares, 2003. ISBN: ISBN 972-99055-1-7
Madrid A.;
Tecnologia del pescado y productos derivados. ISBN: 84-87440-54-1
Hall G. M. ed.;
Fish processing technology. ISBN: 0-7514-0280-X
Complementary Bibliography
Luten Joop B. ed.;
Seafood from producer to consumer, integrated approach to quality. ISBN: 0-444-82224-0
Evaluation Type
Distributed evaluation with final exam
Assessment Components
| Description |
Type |
Time (hours) |
Weight (%) |
End date |
| Attendance (estimated) |
Participação presencial |
50,00 |
|
|
|
Total: |
- |
0,00 |
|
Amount of time allocated to each course unit
| Description |
Type |
Time (hours) |
End date |
|
Estudo autónomo |
85 |
|
|
Total: |
85,00 |
|