Professional Training Period
Keywords |
Classification |
Keyword |
OFICIAL |
Food Hygiene |
OFICIAL |
Clinical Sciences |
OFICIAL |
Animal Production |
OFICIAL |
Basic Sciences |
Instance: 2008/2009 - 1S
Cycles of Study/Courses
Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
MIMV |
35 |
Plan 2007 to 2017 |
6 |
- |
30 |
480 |
810 |
Teaching language
Portuguese
Evaluation Type
Evaluation with final exam
Assessment Components
Description |
Type |
Time (hours) |
Weight (%) |
End date |
Attendance (estimated) |
Participação presencial |
0,00 |
|
|
|
Total: |
- |
0,00 |
|