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Você está em: Start > Publications > Journals > ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

Title

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN

1431-4630

Source

International

Scientific

Yes

Title

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN

1431-4630

Source

International

Scientific

Yes

Indexing

—

Journal Articles

Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs (1999)
Article in International Scientific Journal
Silva, ML; F. Xavier Malcata

Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis (1998)
Article in International Scientific Journal
Gomes, AMP; Silva, MLPC; F. Xavier Malcata

Effects of different ripening procedures on the final characteristics of Picante cheese (1998)
Article in International Scientific Journal
Freitas, AC; F. Xavier Malcata

Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing (1998)
Article in International Scientific Journal
Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; García-Viguera, C

Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season (1997)
Article in International Scientific Journal
Macedo, AC; F. Xavier Malcata

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