Solubility of xylitol and sorbitol in ionic liquids - Experimental data and modeling

• Type: Article in International Scientific Journal
• Date: 2012

Authors

Aristídes P. Carneiro (Author) FEUP; Oscar Rodríguez (Author) FEUP; Eugénia A. Macedo (Author) FEUP

Journal

Title: Journal of Chemical Thermodynamics

Vol. 55 No. DEC 2012

Pages: 184-192

ISSN: 0021-9614

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 32 Citations

ISI Web of Science

Scopus - 38 Citations

Scientific classification

FOS: Engineering and technology

CORDIS: Technological sciences

Associated Projects

LA 20 - Projeto Estratégico-LA 20 - 2011-2012

Other information

Authenticus ID: P-002-38V

DOI: 10.1016/j.jct.2012.05.020

Abstract (EN): Solubility of biomass-derived compounds in ionic liquids is an important parameter for the design of future processes incorporating ionic liquids as solvents for biorefining. Sugar alcohols such as sorbitol and xylitol are carbohydrate derivatives which have been identified as building blocks for biorefining. Therefore, in this work the solubility of these two sugar alcohols was measured experimentally within the temperature range of 288 K to 433 K, in three ionic liquids: [emim][EtSO4], Aliquat336 (N-Methyl-N,N-dioctyloctan-1-ammonium chloride), and Aliquat[NO3] (N-Methyl-N,N-dioctyloctan-1- ammonium nitrate). In addition, the densities of the ionic liquids were also measured and correlated. Local composition models such as NRTL, e-NRTL, and UNIQUAC were successfully applied to represent the experimental solubility data. The thermodynamic functions of dissolution were also calculated from the experimental data.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 9