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Bioethanol Production from Marine Macroalgae Waste: Optimisation of Thermal acid Hydrolysis

Title
Bioethanol Production from Marine Macroalgae Waste: Optimisation of Thermal acid Hydrolysis
Type
Article in International Scientific Journal
Year
2024
Authors
Oliveira, J
(Author)
Other
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Maia Dias, J
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
ISSN: 1877-2641
Publisher: Springer Nature
Indexing
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00Z-XTB
Abstract (EN): Marine macroalgae waste, resulting from the accumulation of drifted algal biomass along the coastline, might be a relevant complementary raw material aiming sustainable bioethanol production. In the present study, the optimisation of thermal acid hydrolysis was performed using response surface methodology (RSM) considering the effect of three variables, namely, reaction time (10¿60 min), acid concentration (0.1¿2.5% (v/v) H2SO4) and biomass:acid ratio (5¿15% (w/v)) on sugar concentration and yield. Under the best conditions, the resulting hydrolysates were fermented (7 days, 30 °C, 150 rpm, commercial yeast) to produce bioethanol. A statistically valid second-order model was obtained (r 2 = 0.9876; Prob > F lower than 0.05), showing that sugar concentration is mostly influenced by the biomass:acid ratio while reaction time was not significant. The maximum predicted sugar concentration was 18.4 g/L, being obtained at 2.5% H2SO4 concentration and 15% (w/v) biomass:acid ratio, corresponding to a sugars yield of 12.5 g/100 g (less 36% than that obtained using 10% (w/v)). At the best conditions, the hydrolysates were fermented to obtain a bioethanol concentration up to 2.4 g/L and a 21 mgbioethanol/gbiomass yield, emphasizing the biomass potential for bioenergy production. Graphical Abstract: [Figure not available: see fulltext.] © 2024, The Author(s).
Language: English
Type (Professor's evaluation): Scientific
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