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Evaluation of termal stability of cow’s and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
Title
Evaluation of termal stability of cow’s and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
Type
Poster in an International Conference
Year
2011
Authors
Martins, Z.
(Author)
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Pinho, C.
(Author)
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Petisca, Catarina
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
FCNAUP
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Conference International
RAFA - Recent Advances in Food Analysis
Praga, República Checa, 1 a 4 de Novembro de 2011
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography (2011)
Summary of Presentation in an International Conference
Martins, Z.; Pinho, C.; Petisca, Catarina; Pinho, Olívia; Ferreira, Isabel
Summary of Presentation in an International Conference
Martins, Z.; Pinho, C.; Petisca, Catarina; Pinho, Olívia; Ferreira, Isabel
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