Lipase catalyzed modification of milkfat

• Type: Another Publication in an International Scientific Journal
• Date: 1998

Authors

Balcao, VM (Author) Other; F. Xavier Malcata (Author) Other

Journal

Title: Biotechnology Advances

Vol. 16

Pages: 309-341

ISSN: 0734-9750

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 42 Citations

Scopus - 53 Citations

Other information

Authenticus ID: P-001-8AN

DOI: 10.1016/s0734-9750(97)00064-5

Abstract (EN): Decreasing consumption of high fat milk and dairy products is driving the dairy industry to seek other uses for increasing surplus of milkfat. Enzyme catalyzed modification of milkfat using lipases is receiving particular attention. This review examines lipase-mediated modification of milkfat. Especial attention is given to industrial applications of lipases for producing structured and modified milkfat for improved physical properties and digestibility, reduced caloric value, and flavor enhancement. Features associated with reactions such as hydrolysis, transesterification, alcoholysis and acidolysis are presented with emphasis on industrial feasibility, marketability and environmental concerns. Future prospects for enzyme catalyzed modification of milk fat are discussed. (C) 1998 Elsevier Science Inc.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 33