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Phase transition equilibrium of terthiophene isomers

Title
Phase transition equilibrium of terthiophene isomers
Type
Article in International Scientific Journal
Year
2011
Authors
Carlos F R A C Lima
(Author)
Other
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Marisa A A Rocha
(Author)
Other
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Ligia R Gomes
(Author)
Other
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Journal
Vol. 43 No. 2
Pages: 133-139
ISSN: 0021-9614
Publisher: Elsevier
Scientific classification
FOS: Engineering and technology > Mechanical engineering
Other information
Authenticus ID: P-002-VMQ
Abstract (EN): The thermodynamic study of the phase transition (fusion and sublimation) of 2,2':5',2 ''-terthiophene and 3,2':5',3 ''-terthiophene is presented. The obtained data is used to evaluate the (solid + liquid) and (solid + gas) phase equilibrium, and draw the phase diagrams of the pure compounds near the triple point coordinates. For each compound the vapour pressures at different temperatures were measured by a combined Knudsen effusion method with a vacuum quartz crystal microbalance. Based on the previous results, the standard molar enthalpies, entropies and Gibbs energies of sublimation were derived at T = 298.15 K. For the two terthiophenes and for 3,3'-bithiophene, the temperature, and the molar enthalpies of fusion were measured in a power compensated differential scanning calorimetry. The relationship between structure and energetics is discussed based on the experimental results, ab initio calculations and previous literature data for 2,2'-bithiophene and 3,3'-bithiophene. The 3,2':5',3 ''-terthiophene shows a higher solid phase stability than the 2,2':5',2 ''-terthiophene isomer arising from the higher cohesive energy due to positioning of the sulphur atom in the thiophene ring. The higher phase stability of 3,3'-bithiophene relative to 2,2'-bithiophene isomer is also related to its higher absolute entropy in the solid phase associated with the ring positional degeneracy observed in the crystal structure of this isomer. A significant differentiation in the crystal phase stability between isomers was found.
Language: English
Type (Professor's evaluation): Scientific
Contact: lbsantos@fc.up.pt
No. of pages: 7
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