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antioxidants: a food safety challenge (RIC IPG 156/07)
Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07)
Title
Interaction between heterocyclic aromatic amines and
antioxidants: a food safety challenge (RIC IPG 156/07)
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Petisca, Catarina
(Author)
FCNAUP
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Eça, Rosário
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Other
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Quelhas, Inês
(Author)
FCNAUP
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Melo, Armindo
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Viegas, Olga
(Author)
FCNAUP
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Ferreira, Isabel
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FCNAUP
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Pinho, Olívia
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FCNAUP
Conference proceedings National
Title:
IJUP 09: Resumos II Encontro de Jovens Investigadores da Universidade do Porto
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Pages: 304-304
IJUP 09 – 2nd Meeting of Young Researchers at UP
Porto, 25 a 26 de Fevereiro de 2009
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07) | 45.51 KB |
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