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Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array
Title
Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array
Type
Summary of Presentation in a National Conference
Year
2007
Authors
Viegas, Olga
(Author)
FCNAUP
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Melo, Armindo
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FCNAUP
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Petisca, Catarina
(Author)
FCNAUP
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Eça, Rosário
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings National
Title:
7th Cogress of the Portuguese Society of Food and Nutrition Sciences
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Pages: 30-30
7th Cogress of the Portuguese Society of Food and Nutrition Sciences
Porto, Portugal, 11 a 13 de Outubro de 2007
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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