3D Food Printing: an experimental approach
Title
3D Food Printing: an experimental approach
Type
Thesis
Year
2020-12-11
Authors
Marisa Matos Pimenta da Silva
(Author)
FFUP
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Thesis
Scientific classification
FOS:
Medical and Health sciences > Health sciences
Other information
Language:
Portuguese
Documents
| File name | Description | Size |
|---|---|---|
| DissertDEF_MarisaSilva_201407781 | 3D Food Printing: an experimental approach | 1537.30 KB |
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