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Application of statistical tools to study the perception of salt in meals served to U.Porto students

Title
Application of statistical tools to study the perception of salt in meals served to U.Porto students
Type
Summary of Presentation in a National Conference
Year
2019
Authors
Dantas, N.
(Author)
FCNAUP
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Dutra, R.
(Author)
Other
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Martins, Z.
(Author)
FCNAUP
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Pinto-e-Silva. M.E.
(Author)
Other
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Conference proceedings National
Pages: 63-64
XVIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) 2019
Porto, 16 a 17 de maio de 2019
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
resumos_P_XVIIICNA-Natalie2019 288.48 KB
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