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Survey of the salt content in Portugal packaged bread and toasted bread

Title
Survey of the salt content in Portugal packaged bread and toasted bread
Type
Summary of Presentation in a National Conference
Year
2019
Authors
Gonçalves, C.
(Author)
FCNAUP
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Pena, M.J.
(Author)
Other
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Cardoso, S.
(Author)
Other
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Santos, R.
(Author)
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Conference proceedings National
XVIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) 2019
Porto, 16 a 17 de maio de 2019
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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