ICBAS - Publications with the same authors as the Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region publication

Volatile free fatty acids as ripening indicators for Serra da Estrela cheese

Tavaria, FK (Author) (Other); Ferreira, ACS (Author) (Other); F. Xavier Malcata (Author) (Other)

2004

Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora

Pintado, AI (Author) (Other); Tavares, TG (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

Indexing

Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening

Dahl, S (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

On the microbiology of Serra da Estrela cheese: geographical and chronological considerations

Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Fernandes, JC (Author) (Other); Tavaria, FK (Author) (Other); Fonseca, SC (Author) (Other); Ramos, OS (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Tavaria, FK (Author) (Other); Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

Indexing

Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); Domingos, A (Author) (Other); F. Xavier Malcata (Author) (Other); Brodelius, P (Author) (Other); Clemente, A (Author) (Other); Pais, MS (Author) (Other)

1997

Indexing

Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese

Tavaria, FK (Author) (Other); Tavares, TG (Author) (Other); Silva Ferreira, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

Indexing

Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae

Regado, MA (Author) (Other); Cristovao, BM (Author) (Other); Tavaria, FK (Author) (Other); Ferreira, JP (Author) (Other); Moutinho, CG (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)

2007

Indexing

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal

Soares, JC (Author) (Other); Rosario Marques, MR (Author) (Other); Tavaria, FK (Author) (Other); Pereira, JO (Author) (Other); F. Xavier Malcata (Author) (Other); Pintado, MM (Author) (Other)

2011

Indexing

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Fernandes, JC (Author) (Other); Tavaria, FK (Author) (Other); Soares, JC (Author) (Other); Ramos, OS (Author) (Other); Monteiro, MJ (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

Indexing

Amino acid catabolism and generation of volatiles by lactic acid bacteria

Tavaria, FK (Author) (Other); Dahl, S (Author) (Other); Carballo, FJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2002

Indexing

Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

Tavaria, FK (Author) (Other); Franco, I (Author) (Other); Carballo, FJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics

Patricia J M Reis (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Publications with the same authors as the Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region publication

Article in International Scientific Journal