Food Technology and Quality

Code:

MA322

Acronym:

TQA

Keywords
Classification	Keyword
OFICIAL	Applied Biology

Instance: 2008/2009 - 2S

Active?	Yes
Responsible unit:	Aquatic Production
Course/CS Responsible:	Aquatic Sciences

Cycles of Study/Courses

Acronym	No. of Students	Study Plan	Curricular Years	Credits UCN	Credits ECTS	Contact hours	Total Time
LCMA	9	Plan 2007 to 2011	3	-	5	49	135

Teaching language

Portuguese

Mandatory literature

ANCIPA; Qualidade, ANCIPA-Assoc. Nac. Comerciantes e Industriais de Produtos Alimentares, 2003. ISBN: ISBN 972-99055-1-7
Madrid A.; Tecnologia del pescado y productos derivados. ISBN: 84-87440-54-1
Hall G. M. ed.; Fish processing technology. ISBN: 0-7514-0280-X

Complementary Bibliography

Luten Joop B. ed.; Seafood from producer to consumer, integrated approach to quality. ISBN: 0-444-82224-0

Evaluation Type

Distributed evaluation with final exam