| Project name: | iMC Salt - Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption |
| Project code: | POCI-01-0145-FEDER-029269 |
| Proposing institution/Lead promoter/Coordinating entity: | Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto |
| Partner(s)/Co-promoter(s)/Participating institution(s): | Instituto de Engenharia Mecânica e Gestão Industrial |
| Start date: | 2018-01-01 |
| Completion date: | 2025-10-31 |