| Project name: | BioWO - Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes |
| Project code: | IJUP2021-SOJA DE PORTUGAL-15 |
| Proposing institution/Lead promoter/Coordinating entity: | CIIMAR-Centro Interdisciplinar de Investig. Marinha e Ambien |
| Start date: | 2021-07-15 |
| Completion date: | 2022-07-14 |