Resumo (PT):
Abstract (EN):
The incorporation of bioactive nutrient compounds such as vitamins into food systems can provide
a simple way to develop new functional foods. In this work, the controlled release of two vitamins
(vitamins B12 and C), microencapsulated by a spray-drying process, is studied. With a properly
designed controlled-release system, the compounds are released at the desired site and time, and
at a desired rate. The main kinetic release models are applied and discussed. Also, the main
mechanisms associated to the release were identified. The use of models to predict in vivo
bio-performance is an advantage in the development of new products.
Idioma:
Inglês
Tipo (Avaliação Docente):
Científica
Nº de páginas:
9