Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications (2023)
Artigo em Revista Científica Internacional
Pandey, D; Naess, G; Antonio J M Fonseca; Maia, MRG; Cabrita, ARJ; Khanal, P

The effect of drying process on undervalued brown and red seaweed species: elemental composition (2022)
Artigo em Revista Científica Internacional
Afonso, C; Juliao, DR; Pinto, E; Agostinho Almeida; Ferreira, IMPLVO; Bandarra, NM; Cardoso, C

The potential of beach wrack as plant biostimulant to mitigate metal toxicity: mineral composition, antioxidant properties and effects against Cu-induced stress (2022)
Artigo em Revista Científica Internacional
Sousa, F; Martins, M; Sousa, B; Soares, C; Manuel Azenha; Ruth Pereira; Fernanda Fidalgo

A new cyanobacterial species with a protective effect on lettuce grown under salinity stress: Envisaging sustainable agriculture practices (2022)
Artigo em Revista Científica Internacional
Brito, A; Rocha, M; Kastovsky, J; Vieira, J; Cristina Vieira; Ramos, V; Correia, M; Santos, M; Mota, R; Roque, J; Pissarra, J; Melo, P; Paula Tamagnini