Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging

• Type: Article in International Scientific Journal
• Date: 2000

Authors

Fonseca, SC (Author) Other; Oliveira, FAR (Author) Other; Lino, IBM (Author) Other; Brecht, JK (Author) Other; Chau, KV (Author) Other

Journal

Title: Journal of Food Engineering

Vol. 43

Pages: 9-15

ISSN: 0260-8774

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 85 Citations

Scopus - 94 Citations

Other information

Authenticus ID: P-001-1RE

DOI: 10.1016/s0260-8774(99)00122-3

Abstract (EN): Perforation-mediated modified atmosphere packaging relies on the use of macro perforations or tubes to control the O-2 and CO2 exchange and create the desired atmosphere inside an otherwise gas-tight package. In this work, the O-2 and CO2 exchange through a single tube was studied. Different temperatures (5-20 degrees C) and tube dimensions (length from 9 to 17 mm and diameter from 6 to 30 mm) were tested. O-2 and CO2 mass transfer coefficients were determined according to a lumped mass transfer capacitance model that yielded a good description of the gas transfer. Temperature in the range tested did not show a significant effect on the mass transfer coefficients. A multiplicative non-linear equation was found to yield a good prediction of the dependence of the O-2 mass transfer coefficient on tube diameter and length. The ratio between the CO2 and O-2 mass transfer coefficients, an important parameter in the design of MAP, was 0.81 and none of the factors tested influenced its value.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 7