Journal of Food Engineering

Title

ISSN

0260-8774

Source

International

Scientific

Yes

Title

Journal of Food Engineering

ISSN

0260-8774

Source

International

Scientific

Yes

Nomes Alternativos

Journal of Food Engineering desde 2010 scopus

JOURNAL OF FOOD ENGINEERING desde 2000 jcr

J. Food Eng. desde 2000 jcr_iso_abbreviated

J FOOD ENG desde 2000 jcr_abbreviated

Publisher

[S.l.]

Indexing

—

Journal Articles

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces (2024)
Article in International Scientific Journal
Wilson-Nieuwenhuis, J; Taylour, J; Luciana Gomes; Lynch, S; Whitehead, D; Whitehead, KA

Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design (2024)
Article in International Scientific Journal
Relvas, ME; Ghirro, C; Isabel M. Martins; Lopes, B; Madalena M. Dias; Barreiro, MF; Andreia Ribeiro

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing (2013)
Article in International Scientific Journal
A. Catarina Guedes ; Maria S. Gião ; Ana A. Matias; Ana V. M. Nunes ; Manuela E. Pintado ; Catarina M. M. Duarte ; F. Xavier Malcata