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The impacts of Lactiplantibacillus plantarum on the functional properties of fermented foods: A review of current knowledge

Title
The impacts of Lactiplantibacillus plantarum on the functional properties of fermented foods: A review of current knowledge
Type
Article in International Scientific Journal
Year
2022-04-15
Authors
João Rocha
(Author)
FEUP
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Journal
Title: MicroorganismsImported from Authenticus Search for Journal Publications
Publisher: MDPI
Other information
Type (Professor's evaluation): Scientific
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