Publications with the same scientific areas as the Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction publication
SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics