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Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
Title
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
Type
Thesis
Year
2017-07-31
Authors
Zita Emanuela de Sá Veloso Martins
(Author)
FCUP
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Scientific classification
FOS:
Natural sciences > Chemical sciences
Other information
Language:
English
Documents
| File name | Description | Size |
|---|---|---|
| Tese Zita E. Martins | Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics | 4474.42 KB |
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