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Publication

Microencapsulation in Food Biotechnology by a Spray Drying Process

Title
Microencapsulation in Food Biotechnology by a Spray Drying Process
Type
Chapter or Part of a Book
Year
2016
Authors
Berta Nogueiro Estevinho
(Author)
FEUP
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Fernando Rocha
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Indexing
Publicação em ISI Web of Science ISI Web of Science
Publicação em Scopus Scopus
Scientific classification
FOS: Engineering and technology
CORDIS: Technological sciences
Other information
Resumo (PT): Advances in Food Biotechnology, Edited by Ravishankar Rai, 01/2016: chapter 36, Microencapsulation in Food Biotechnology by a Spray Drying Process: pages 593-606; John Wiley & Sons (West Sussex, United Kingdom)., ISBN: 9781118864555
Language: English
Type (Professor's evaluation): Scientific
Contact: berta@fe.up.pt
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