Map of Premises
Advances in Food Biotechnology
Title
Advances in Food Biotechnology
Type
Book
Year
2016
Scientific classification
FOS:
Engineering and technology
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
2016
Related Publications
Of the same scientific areas
μ-cf2vec: Representation Learning for Personalized Algorithm Selection in Recommender Systems (2020)
Thesis
Tomás Trigueiros de Sousa Pereira
Thesis
Tomás Trigueiros de Sousa Pereira
5 s's aplicado ao processo de fabrico de moldes para injeção termoplástica (2014)
Thesis
Pedro Filipe Pinheiro Soares Pinto
Thesis
Pedro Filipe Pinheiro Soares Pinto
3D modelling of sheet pile corner in difficult ground conditions (2015)
Thesis
José Benedito Gonçalves Arede Calejo
Thesis
José Benedito Gonçalves Arede Calejo
2,4,6-tricloroanisol em rolhas de cortiça natural: eficácia do equipamento de deteção individual na prevenção da contaminação de vinhos (2014)
Thesis
Flávia Patrícia Matos Pais de Figueiredo
Thesis
Flávia Patrícia Matos Pais de Figueiredo
Of the same editor
The International Journal for Numerical Methods in Biomedical Engineering - Special Issue on Computational Methods for Biomedical Image Processing and Analysis (2013)
Book
João Manuel R. S. Tavares; Renato Natal Jorge
Book
João Manuel R. S. Tavares; Renato Natal Jorge
Copyright 1996-2024 © Faculdade de Psicologia e de Ciências da Educação da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
I Guest Book
Page created on: 2024-10-09 at 05:07:07 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-10-09 at 05:07:07 | Acceptable Use Policy | Data Protection Policy | Complaint Portal