Effect of CA-storage on the physical and sensorial quality of 'Rocha' pear

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2003

Autores

Galvis Sanchez, AC (Autor) Outra; Fonseca, SC (Autor) Outra; Morais, AMMB (Autor) Outra; F. Xavier Malcata (Autor) Outra

Ata de Conferência Internacional

Título: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED

Páginas: 691-695

Postharvest Unlimited International Conference

LEUVEN, BELGIUM, JUN 11-14, 2002

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 0 Citações

Outras Informações

ID Authenticus: P-000-KG3

Abstract (EN): The effect of several storage factors (storage time, time in the open air at room temperature, and concentrations Of O-2 and CO2) were evaluated for the pear cultivar 'Rocha' following CA and NA storage. Colour was affected by the time in the open air and the concentrations Of O-2 and CO2, via their linear, quadratic and cross interaction effects. Firmness was affected by all factors tested. Sensorial evaluation confirmed the results pertaining to colour and firmness, and permitted detection of the influence of storage conditions upon juiciness and sweetness.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 5