Some aspects of vegetable pickling processes

• Tipo: Outra Publicação em Revista Científica Internacional
• Data: 1997

Autores

Nabais, RM (Autor) Outra; F. Xavier Malcata (Autor) Outra

Revista

Título: Food Science and Technology International

Vol. 3

Páginas: 1-11

ISSN: 1082-0132

Editora: SAGE

Indexação

ISI Web of Knowledge - 3 Citações

Scopus - 4 Citações

Outras Informações

ID Authenticus: P-001-C0V

DOI: 10.1177/108201329700300101

Abstract (EN): A topical review of pickled vegetables is presented that encompasses scientific considerations relevant to processing with the ultimate goal of generating interest for this ancient preservation technique. The emphasis is placed on the potential application of pickling to a group of high quality vegetables, and directing research and development pertaining to pickling in a more educated way. A critical literature survey is presented on issues such as transport of solutes, in situ fermentation, and textural changes throughout the pickling process.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 11