Saltar para:
Logótipo
Você está em: Início > Publicações > Visualização > Short communication: Relationship between the efficiency of utilization of feed nitrogen and N-15 enrichment in casein from lactating dairy cows

Short communication: Relationship between the efficiency of utilization of feed nitrogen and N-15 enrichment in casein from lactating dairy cows

Título
Short communication: Relationship between the efficiency of utilization of feed nitrogen and N-15 enrichment in casein from lactating dairy cows
Tipo
Artigo em Revista Científica Internacional
Ano
2014
Autores
A. Cabrita
(Autor)
FCUP
Dewhurstt, RJ
(Autor)
Outra
A pessoa não pertence à instituição. A pessoa não pertence à instituição. A pessoa não pertence à instituição. Sem AUTHENTICUS Sem ORCID
Revista
Vol. 97
Páginas: 7225-7229
ISSN: 0022-0302
Editora: Elsevier
Classificação Científica
CORDIS: Ciências Naturais > Ciências agrárias > Zootecnia
FOS: Ciências agrárias > Ciência animal e dos lacticínios
Outras Informações
ID Authenticus: P-009-WWT
Abstract (EN): The objective of the present study was to evaluate the relationship between the efficiency of conversion of feed N into milk N [N-use efficiency (NUE)] and N-15 enrichment of milk casein from lactating cows fed corn silage-based diets. Samples of feeds and milk were obtained from 3 experiments with lactating dairy cows. All diets were based on corn silage and were designed to evaluate the effects of (1) diets with different ratios of effective rumen-degradable protein to fermentable metabolizable energy (experiment 1), (2) different proportions of quickly and slowly rumen-degradable protein (experiment 2), and (3) synchronizing the availability of fermentable metabolizable energy and effective rumen-degradable protein in the rumen (experiment 3). Although no significant effect of diet on casein delta N-15 values was detected, casein was more enriched than the diet in each of the experiments. Nitrogen-use efficiency was negatively related to adjusted Delta N-15 (casein ON diet delta N-15) for experiments 1 and 2 individually and when combining data from all 3 experiments. The relatively low values for Delta N-15 suggest that these productive animals were using dietary N efficiently, with a high proportion of N going to milk protein and less to urea. The weak, although significant, relationship between NUE and adjusted Delta N-15, is consistent with relatively little variation in hepatic deamination and transamination, with variation in rumen efficiency having the predominant effect on NUE. The present study confirms the lower N-15 enrichment in protein when NUE is high and the potential to use N-isotope fractionation as a marker of NUE.
Idioma: Inglês
Tipo (Avaliação Docente): Científica
Nº de páginas: 5
Documentos
Não foi encontrado nenhum documento associado à publicação.
Publicações Relacionadas

Das mesmas áreas científicas

Factors affecting odd- and branched-chain fatty acids in milk: A review (2006)
Outra Publicação em Revista Científica Internacional
Vlaeminck, B; Fievez, V; A. Cabrita; Antonio J M Fonseca; Dewhurst, RJ
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen (2009)
Artigo em Revista Científica Internacional
Bessa, RJB; Maia, MRG; Jeronimo, E; Belo, AT; A. Cabrita; Dewhurst, RJ; Antonio J M Fonseca
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker (2005)
Artigo em Revista Científica Internacional
Vlaeminck, B; Dufour, C; van Vuuren, AM; A. Cabrita; Dewhurst, RJ; Demeyer, D; Fievez, V
Tracing seaweeds as mineral sources for farm-animals (2016)
Artigo em Revista Científica Internacional
A. Cabrita; Maia, MRG; Oliveira, HM; Isabel Sousa Pinto; Agostinho Almeida; Pinto, E; Antonio J M Fonseca
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro (2012)
Artigo em Revista Científica Internacional
Maia, MRG; Correia, CAS; Alves, SP; Antonio J M Fonseca; A. Cabrita

Ver todas (45)

Da mesma revista

Invited review: Physiological properties of bioactive peptides obtained from whey proteins (2010)
Outra Publicação em Revista Científica Internacional
Madureira, AR; Tavares, T; Gomes, AMP; Pintado, ME; F. Xavier Malcata
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese (2004)
Artigo em Revista Científica Internacional
Tavaria, FK; Ferreira, ACS; F. Xavier Malcata
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker (2005)
Artigo em Revista Científica Internacional
Vlaeminck, B; Dufour, C; van Vuuren, AM; A. Cabrita; Dewhurst, RJ; Demeyer, D; Fievez, V
THE TECHNOLOGY, CHEMISTRY, AND MICROBIOLOGY OF SERRA CHEESE - A REVIEW (1993)
Artigo em Revista Científica Internacional
MACEDO, AC; F. Xavier Malcata; OLIVEIRA, JC

Ver todas (42)

Recomendar Página Voltar ao Topo
Copyright 1996-2025 © Faculdade de Medicina Dentária da Universidade do Porto  I Termos e Condições  I Acessibilidade  I Índice A-Z
Página gerada em: 2025-07-31 às 03:46:03 | Política de Privacidade | Política de Proteção de Dados Pessoais | Denúncias | Livro Amarelo Eletrónico